Cooking lunch today

Today is a public holiday so I’m cooking salmon curry, fried chicken Medan-style (according to DH), and stir-fried kangkung with garlic. First time doing the salmon curry after watching MIL doing it a couple of times and absolutely loved it.

Here’s the recipe I found on from this blog:

Bahan-bahan:
2 -3 keping isi ikan salmon
5 ulas bawang merah
5 ulas bawang putih
beberapa helai daun kari
1 sdt halba campur
1/2 cawan air asam jawa pekat
5 sudu besar rempah ikan
air dan santan pekat secukupnya.
bahan rampai seperti bendi dan terung

caranya:
bersihkan ikan, ketepikan.
tumbuk bawang2 hingga hancur. Panaskan 1/2 cawan minyak dan tumis bawang, daun kari dan halba campur hingga bawang kekuningan. masukkan rempah ikan dan secawan air. kacau rata hingga wangi dan minyak pecah.
masukkan air asam jawa, garam dan perisa. masukkan ikan dan air dan rebus sekejap. masukkan santan dan bahan rampai seperti terung, bendi, timun, cili hijau, tomato dll. renihkan perlahan-lahan hingga semua bahan empuk dan lembut.

Waiting for hubby to return from going to the shops, and then we’ll eat. Here’s a picture!



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Categories: Food food food, Melbourne, Motherhood

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